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Garam Masala Smoked Ribs
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Garam Masala Smoked Ribs

Smoked ribs rubbed with mustard and then covered in a garam masala spice blend and served with a curry inspired BBQ sauce
Prep Time20 minutes
Cook Time3 hours
Total Time3 hours 20 minutes
Course: Main Course
Cuisine: American, Indian, Southern
Keyword: grilled, Mash-Up, Smoked, Spicy
Servings: 8 people
Calories: 748kcal

Ingredients

  • 1 cup garam masala
  • 2 racks st louis style ribs
  • 1/2 cup mustard
  • wood chips
  • 2 large onions diced
  • 3 cloves garlic minced
  • 1 inch ginger minced
  • 1 jalapeno diced
  • 3 tomatoes diced
  • 1/4 cup molasses
  • 1/4 cup red vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon garam masala

Instructions

  • Make the ribs - Brush the ribs with the mustard and then liberally coat with the garam masala and also salt. Smoke the ribs at 250 for about 3 hours.
  • Meanwhile, make the sauce. Cook the onions until very browned, about 45 minutes. Add in the garlic, ginger, and jalapeno and cook 2 minutes. Add in the tomatoes, vinegar, sugar, molasses, and garam masala. Cook about 15 minutes until the tomatoes are softened. Blend until smooth.
  • Brush the ribs with the sauce and finish them on the grill to brown. Serve with more sauce and a little

Nutrition

Calories: 748kcal | Carbohydrates: 24g | Protein: 38g | Fat: 55g | Saturated Fat: 17g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 182mg | Sodium: 371mg | Potassium: 902mg | Fiber: 3g | Sugar: 17g | Vitamin A: 415IU | Vitamin C: 11mg | Calcium: 85mg | Iron: 3mg