Put the flour onto your work surface and make a well in the center. Add your eggs, oil, and salt. Stir the eggs with a fork, slowly incorporating more and more of the flour into it. Finally start kneading the dough. Once the dough comes together and feels smooth, wrap it and let it rest in the fridge for at least a half hour.

Add everything to the food processor and crank it until it comes together. Cover and let sit at least a half hour.

Run the pasta through your pasta machine at the thickest setting. It will look lumpy and weird. Fold it in half and repeat. Do this about 6 times until the pasta comes out nice and smooth. Finally, move the pasta roller to the next thinner setting and run it through again. Repeat moving only one or two notches at a time until you reach your desired thinness.