French Toast Crunch Wrap

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A sausage, hash brown, and cheese crunch wrap dipped in an egg batter like French Toast and pan fried.

Prep Time20

Cook Time30

Total Time50

Course: Breakfast, Brunch, Main Course

Cuisine: American, French, Tex-Mex

Keyword: Mash-Up, Over the Top, stuffed

Servings: Crunch Wraps

Calories: 1230kcal

Ingredients

Egg Soak

3 eggs
1/3 cup milk or cream
1 tablespoon sugar
1/2 teaspoon chili powder
1/2 teaspoon cinnamon
1/2 teaspoon salt

Crunch Wraps

1/4 pound breakfast sausage
4 frozen hash browns
3 12 inch tortillas
4 slices cheddar cheese
2 slices American cheese
2 crispy corn tostatas
butter
2 eggs
maple syrup

Instructions

Whisk together the egg soak ingredients in a wide shallow bowl. Set aside in the fridge until ready to use
Preheat a large frying pan to medium high and add in the sausage. Cook for about 8 minutes, stirring and breaking up as it cooks. Remove from the pan to a small bowl, leaving as much fat from the sausages as you can in the pan.
Add the hash browns to the pan and cook about 5 minutes per side on medium high heat. Cook until nicely golden brown on both sides.
lay one of the large tortillas on a cutting board and cut two 6 inch rounds from it
Lay the next large tortilla down and brush it with the egg wash. Add a slice of cheddar, then two of the hash browns. Next add the tostada, a slice of American, half the sausage, and a slice of cheddar. Top it with the 6 inch tortilla round you cut. Brush it with the egg wash.
Tightly fold one side over to the top. go in a circle grabbing the next area and folding it over itself. Repeat 5 or 6 times until you end up with the crunch wrap shape. Flip and place seam side down in the egg mixture. Flip it again, and then again to coat all sides and keep it resting seam down.
Preheat a frying pan, preferably one with a cover, to medium heat with plenty of butter. Add your crunch wrap, then repeat the previous two steps to make the second crunch wrap. Add it to the pan if its big enough, or let it sit seam down in the egg wash until the first one is done.
Cook the crunch wraps, covered if possible, about 5-8 minutes per side until golden and cooked through. While they are cooking, fry the two eggs to your preference.
Top the crunch wraps with syrup and then the fried egg. Serve

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