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Everything Everywhere All At Once Bagel
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Everything Everywhere All At Once Bagel

An all black everything bagel with black garlic and squid ink inspired by the movie Everything Everywhere All At Once
Prep Time30 minutes
Cook Time20 minutes
resting and spice roasting2 hours
Total Time2 hours 50 minutes
Course: Breakfast, Brunch, Main Course
Cuisine: American, Jewish
Keyword: pop culture recipe
Servings: 8 bagels

Ingredients

Everything Spice

  • 1 onion diced small
  • 5 cloves garlic sliced thin
  • 1/4 cup black sesame seeds
  • 1/4 cup poppy seeds
  • 1 tablespoon black salt

Bagels

  • 1 1/4 cups water split in half
  • 1 tablespoon sugar
  • 2 teaspoons active dry yeast
  • 1 tablespoon squid ink
  • 6 cloves black garlic
  • 3 1/2 cups bread flour
  • 2 teaspoons salt
  • more water for boiling

Instructions

Everything spice

  • Preheat oven to 275
  • Put the onion on a baking sheet and add a teaspon of olive oil. Mix the onions with the oil and a pinch of salt and spread across the sheet. Place into the oven. Repeat this step in a new baking sheet with the garlic.
  • Stir the baking sheets every 20 minutes or so, and continue to cook until they are deep brown. The onions will take about an hour plus. The garlic will take 20 to 30 minutes.
  • Mix the garlic and onion with the black salt, sesame seeds, and poppy seeds.

Bagels

  • Warm half the water to about 100 degrees. Very warm to the touch but not burning your hand. Stir in the sugar and yeast and let it sit for 10 minutes to get frothy.
  • Add the black garlic and squid ink to the other half of the water. Blend until smooth.
  • Mix the flour and salt in a large bowl. Pour in the yeasty water and the black water and stir to combine. Pour onto a work surface and knead for 10 minutes.
  • Pout the dough into a bowl and coat very lightly with olive oil. Cover and allow to double in size, about an hour to an hour and a half.
  • Split the dough into 8 rounds. Poke your finger through the round to form the bagel shape. Gently stretch the dough so the hole is big enough and the bagel shape is defined.
  • Preheat oven to 425
  • Place the formed bagels on a kitchen towel and cover with another towel. Fill a flat and wide pan with some water so it is 3 or 4 inches deep. Bring to a boil.
  • Once the bagels have rested about 20 minutes, boil for about 1 minute per side. Take them out of the water and add them to the spice mix. Coat on both sides and place on a baking sheet.
  • Bake the bagels for about 20 minutes until cooked through. Serve