Cook the noodles and rinse in cold water. Prep and chop all your ingredients, grate the ginger. Saute the shallot in some oil and add the mushroom as they start to brown. Cook about 2 more minutes and add the garlic and chiles. Cook one minute then add the scallops. Toss in the noodles, bok choy basil, ginger, cumin, coriander, and the sauces to taste. Stir well and cook just until the bok choy is wilted and the scallops are cooked through, only another minute or two really. Add in the lime juice and serve with more lime and the sriracha.