Cuban Sandwich Dip
All the flavors and ingredients of a Cuban sandwich loaded into a dip inspired by buffalo chicken dip
Servings: 10 people
Calories: 434kcal
Ingredients
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1/4 cup mayo
- 1/4 cup mustard
- 3/4 cup chopped roasted pork preferably Cuban style
- 2 tablespoons fat and juices from the pork cooking liguid sub with some stock or water and olive oil
- 1/2 cup chopped ham
- 1/2 cup chopped pickles plus more for garnish
- 4 ounces shredded swiss
- 4 ounces shredded jack
- pita chips or toasted cuban rolls for serving
Instructions
- Preheat oven to 350
- Mix the cream cheese, sour cream, mayo, and mustard together.
- Add in the chopped meats, pickles, and shredded cheeses. Stir to combine.
- Scoop the mixture into an oven safe baking dish and bake about 30 minutes until bubbly and delicious.
- Serve with the pita chips or some toasted cuban bread rounds.
Nutrition
Calories: 434kcal | Carbohydrates: 24g | Protein: 17g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 75mg | Sodium: 681mg | Potassium: 220mg | Fiber: 1g | Sugar: 3g | Vitamin A: 650IU | Vitamin C: 0.4mg | Calcium: 246mg | Iron: 2mg