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Corned Beef Gravy Fries
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Corned Beef Gravy Fries

Corned beef gravy smothered french fries topped with extra corned beef and a fresh cabbage carrot and cilantro slaw.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American, Irish, Jewish
Keyword: fried, Mash-Up, Nachos, Over the Top
Servings: 3 people
Calories: 510kcal

Ingredients

Slaw

  • 1/2 head cabbage sliced very thin
  • 3 carrots sliced thin with a julienne peeler
  • 1/2 bunch cilantro chopped
  • 1 bunch green onions sliced
  • 2 limes juice
  • 1 tablespoon olive oil
  • salt and pepper

Corned Beef Gravy

  • 1/2 small onion minced
  • 1/2 cup chopped cooked corned beef
  • 2 tablespoons flour
  • 1 cup corned beef cooking liquid
  • 1 cup milk
  • 1 teaspoon paprika

Fries

  • 1 package crinkle fries cooked according to package instructions
  • 1/2 cup additional corned beef
  • gravy and slaw from above

Instructions

  • Mix the cabbage ingredients and place in the fridge until ready to use.
  • Add the onion to a frying pan with a splash of oil, cook about 5 minutes.
  • Add the corned beef to the pan and cook on high about 5 minutes until everything gets browned nicely.
  • Add the flour and stir well to incorporate with the oil and corned beef fat. Cook 2 minutes.
  • Add the milk and the corned beef cooking liquid to the mixture and whisk well to combine. Bring to a simmer to thicken and allow to reduce about 2 minutes until you get the desired gravy thickness. Mix in the paprika.
  • Place the fries on your serving platter. Pour on the gravy. Top with the extra corned beef. Then top with the slaw. Serve.

Nutrition

Calories: 510kcal | Carbohydrates: 56g | Protein: 16g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 33mg | Sodium: 1088mg | Potassium: 1193mg | Fiber: 11g | Sugar: 13g | Vitamin A: 10962IU | Vitamin C: 79mg | Calcium: 207mg | Iron: 4mg