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Corned beef and kimchi pizza
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Corned Beef and Kimchi Pizza

Corned beef and kimchi are a perfect pairing on this pizza with a gochujang butter and mustard sauce and lots of cheese.
Prep Time30 minutes
Cook Time10 minutes
resting time1 day
Total Time1 day 40 minutes
Course: Main Course
Cuisine: American, Irish, Italian, Jewish, Korean
Keyword: Mash-Up, Pizza, Spicy
Servings: 1 pizza
Calories: 2822kcal

Equipment

Ingredients

Dough

  • 1 1/2 cups bread flour
  • 1/2 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon instant yeast
  • 1 tablespoon olive oil
  • 2/3 cup water

Sauce

  • 1/4 cup melted butter
  • 2 cloves garlic grated
  • 2 tablespoons gochujang
  • 2 tablespoons dijon mustard

Toppings

  • 1 cup chopped corned beef
  • 3/4 cup chopped kimchi
  • 2 cups grated colby jack cheese
  • chopped chives

Instructions

Make the dough

  • Add the flour, sugar, yeast, and salt to a food processor. Pulse to combine. Add in the oil and water and process for about 15 seconds to form a ball. Use a spatula to break it up and incorporate any ingredients that aren't combined. Process another 15 seconds to finish kneading.
  • Pour onto a wok surface with a little flour and fold over itself a few times. Form a ball and place into a well oiled bowl. Cover and allow to rest overnight.

Make the pizza

  • Pull the dough from the fridge. Dump it out to a floured surface and gently fold over itself a few times. Form a ball again, making sure it is well floured on the outsides of the ball. Cover and allow to rise and rest for 2 hours.
  • Preheat oven as high as it will go, mine is 525. Put the steel or stone on the rack about 3/4 high in the oven.
  • Prepare a pizza peel with flour and some cornmeal. Stretch the dough on the peel
  • Add the sauce to the pizza and spread it thin.
  • Add 1/4 of the cheese. Then add the corned beef and kimchi.
  • Add the rest of the cheese. Shake the peel to make sure the pizza is loose.
  • Transfer the pizza from the peel to the oven right onto the stone or steel.
  • Cook about 8 minutes until browned all around.
  • Remove from the oven, top with chives, slice, and serve.

Nutrition

Calories: 2822kcal | Carbohydrates: 165g | Protein: 125g | Fat: 185g | Saturated Fat: 96g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 65g | Trans Fat: 2g | Cholesterol: 501mg | Sodium: 7945mg | Potassium: 1586mg | Fiber: 8g | Sugar: 12g | Vitamin A: 4212IU | Vitamin C: 71mg | Calcium: 1939mg | Iron: 11mg