Cookies and Milk Burger
Beef burgers with a cookie bun, topped with bacon and a simple bechamel.
Servings: 3 burgers
Calories: 623kcal
Equipment
Ingredients
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup whole milk
- cooked bacon
- 1 pound ground beef
- cookie recipe linked above
Instructions
- You need small springform pans for this recipe to work and look the way it does in the photo.
- Use the recipe for cakey cookies linked above but with only 50% of the chocolate chips. Bake half the cookies the regular way, and the other half in the mini springform pans that are greased and lined with parchment.
- Melt the butter in a frying pan and whisk in the flour. Cook about 2 minutes until the flour is fully incorporated. Whisk in the milk and bring to a simmer. Add a little more milk if needed if the sauce is too thick, or alternatively, cook a little longer if it is too thin. Season well with salt.
- Form the burgers the same shape and size as the cookies and season with salt and pepper. Cook in a hot pan to brown on both sides and cook to desired doneness.
- Build the burger with the bottom bun first, then the burger, then the bacon, then the sauce, then the top bun.
Nutrition
Calories: 623kcal | Carbohydrates: 16g | Protein: 35g | Fat: 46g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 144mg | Sodium: 483mg | Potassium: 640mg | Fiber: 0.5g | Sugar: 9g | Vitamin A: 254IU | Calcium: 131mg | Iron: 3mg