Chip and Dip Grilled Corn
Grilled corn brushed with onion dip and topped with crushed up potato chips and chives.
Servings: 4 people
Ingredients
- 6 ears corn cut into 3 or 3 segments
- 1 cup onion dip store bought or linked above
- 1 bag potato chips crushed up
- 2 teaspons chopped chives
Instructions
- grill corn to char
- Brush corn with onion dip on all sides
- Roll corn in crushed chips
- Top with chives and serve.