Bake the potatoes with a little oil, salt, and pepper, until fork tender. Remove from oven and allow to cool for 15 minutes.

Remove skin and run through a food mill or potato ricer.

Add the flour and mix until the dough is formed. Add more or less flour as needed.

Roll the gnocchi dough into long ropes and cut into gnocchi sized pieces. Roll on the back of your fork one by one to form the gnocchi shape with the ridges.

Bring water to a boil.

Meanwhile, bring some oil to high heat in a large pan. Add in the pork and sear it.

Add in the broccoli and cook about 5 minutes with the pork.

Add in the garlic, ginger, and jalapeno and cook 2 minutes.

At this point drop the gnocchi.

Add the soy sauce, cooking wine, rice vinegar, honey sesame oil, and sriracha. Add in some chile flake and toasted sesame seed to taste.

When the gnocchi start to float and are cooked through, move them from the boiling water to the pan with the pork and broccoli.

Toss to coat. Remove from heat. Taste and adjust seasonings as needed.

Serve with more sesame seed and chile flake.