A pound of chicken, pound of pork, 5 habaneros (no seeds), half a bunch of cilantro, 1 clove garlic, 4oz fontina cheese, some bread that has been splashed with water and wrung out, salt and pepper. Mix everything except for the meat in a food processor until pretty smooth, then mix it into the meat. For the sauce, literally just put ripe(or frozen) mango with a pinch of salt into a food processor and let it rip until it is a beautiful sauce.