Saute an onion and 5 habaneros until beginning to brown. Add 2 cloves garlic followed by a 28oz can of tomatoes. Add in 2 tablespoons of worcestershire, 2 tablespoons mustard, 2 tablespoons smoked paprika, 1/4 cup sugar, 1/4 cup honey, and 1/4 cup vinegar. Simmer for an hour and a half, remove from heat, and blend until smooth. Add 1/2 cup of mayo and 1/4 cup of worcestershire Cool before serving.