Shuck the corn and cut the kernels off the cob. Use the back of your knife to scrape extra corn juice from the cob. Chop the herbs and scallions and and mix all of the ingredients in a large bowl with some salt, pepper, and paprika or cumin, or red pepper flakes or whatever ya got. Pour into a baking dish and bake at 350 for about a half hour until it is bubbling.