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Cheesy Brussel Sprout and Chorizo Dip
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Cheesy Brussel Sprout and Chorizo Dip

A simple hot dip of seared brussel sprouts, Spanish chorizo, and lots of cheese.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American, Spanish
Keyword: Dip, Mash-Up
Servings: 4 people
Calories: 568kcal

Ingredients

  • 1/2 cup chopped spanish chorizo
  • 3 cups diced brussel sprouts
  • 1 cup mayo
  • 1/2 cup shredded manchego cheese
  • 1/2 cup shredded provolone cheese
  • tortilla chips for serving

Instructions

  • Bring a large frying pan to high heat and add the chorizo. Cook about 3 minutes, just to render some fat and lightly brown. Remove from the pan into a large bowl, but leave the fat in the pan.
  • Cook the brussel sprouts in the chorizo oil in 2 batches to not overcrowd the pan and let them get nice and brown. Add to the large bowl with the chorizo.
  • Preheat oven to 350
  • Once the ingredients in the bowl have cooled slightly, Stir in the mayo. Then stir in the cheeses.
  • Pour the mixture into a small frying pan or baking dish.
  • Bake for about 20 minutes until the top is browning and the dip is bubbly.
  • Remove from the oven and serve with tortilla chips or pita

Nutrition

Calories: 568kcal | Carbohydrates: 7g | Protein: 13g | Fat: 55g | Saturated Fat: 14g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 59mg | Sodium: 578mg | Potassium: 291mg | Fiber: 3g | Sugar: 2g | Vitamin A: 807IU | Vitamin C: 56mg | Calcium: 308mg | Iron: 1mg