Cheeseburger Dan Dan Noodles
Combining cheeseburger flavors like pickles, lettuce, tomato, and caramelized onion into a traditional bowl of dan dan noodles.
Servings: 3 people
Calories: 1447kcal
Ingredients
beef
- 8 ounces ground beef
- 1 tablespoon sweet bean sauce
- 1 tablespoon shaoxing wine
- 1/2 teaspoon 5 spice powder
- 1/4 cup sui mi ya cai chineese preserved vegetables
sauce
- 1/4 cup mayo
- 2 tablespoons mustard
- 2 tablespoons soy sauce
- 1/4 teaspoon 5 spice powder
- 1/4 cup chili oil
- 1/4 cup sambol chili paste
white sauce
- 1/4 cup mayo
- 1/4 cup sour cream
- 1 lime juice
onions
- 2 tablespoons butter
- 1 large onion sliced
finish it
- 1 pound fresh white noodles cooked to package instructions and rinsed with cold water
- 1 cup grated cheddar cheese
- 1 tomato diced
- 2 large pickles diced
- 1 head romaine chopped
- chili crisp optional garnish
Instructions
- In one pot, cook the beef with a little oil until crumbled and cooked through. Add in the bean sauce, wine, 5 spice, and sui mi ya cai. Stir to combine and cook another 5 minutes on low. Remove from heat.
- Mix all the sauce ingredients in a large measuring cup. Stir to combine.
- Mix the sour cream, mayo, and lime juice to make the white sauce. Set aside until ready to use.
- Cook the onion in butter on medium heat for about 20 minutes to brown lightly.
- Put the rinsed noodles into the pan with the onions and add the sauce. Cook on medium/low until heated through, stirring to combine.
- Put the noodles in a bowl and top with the beef mixture. Top with the cheese, then tomato, pickled, and romaine. Drizzle on the white sauce.
Nutrition
Calories: 1447kcal | Carbohydrates: 116g | Protein: 48g | Fat: 90g | Saturated Fat: 27g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 32g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 3201mg | Potassium: 461mg | Fiber: 10g | Sugar: 19g | Vitamin A: 811IU | Vitamin C: 7mg | Calcium: 333mg | Iron: 3mg