Carnitas Burrito Manicotti

Beans, carnitas, and cheese inside a sheet of pasta like manicotti, but rolled up like a burrito

Prep Time1

Cook Time3

Servings: servings

Calories: 613kcal

Preheat oven to 325
Add the pork to a baking dish and add on all the remaining ingredients. Mix together until combined.
Bake until tender and falling apart
Remove the pork from the liquid and chop it up. Add about 1/4 cup of the liquid back into the pork. Reserve the remaining liquid.

Add the pasta ingredients to a large bowl and stir to combine. Pour onto a clean surface and knead the dough until it is uniform. Wrap with plastic and set in the fridge to rest for 30 minutes.
Split dough into 8 balls. Roll each dough out by hand as thin as you possibly can, into about an 8-10 inch round.

Preheat oven to 350
Mix 1 cup of the pork cooking liquid with the cream and chipotle
Bring a pot of water to a boil and one by one, boil the pasta about 5 minutes, flipping once in the middle of cooking.
When the pasta comes out of the boiling water put it on a clean work surface
Top with beans, cheese, pork, salsa, and sour cream. You want to use about 1/8th of the beans and pork, but less than 1/8th of the cheese so there is some for the top. Also you can adjust to personal taste.
Roll the pasta like it is a burrito, folding it over on itself, then folding in the sides, and rolling it the rest of the way.
Pour about 1/4 of the sauce on the bottom of a baking dish. Add in the pasta burritos as you go, seam side down. When you have added all the burritos, pour on the rest of the sauce, and top the whole dish with cheese.
Bake for about 25 minutes until cheese is melted and the sauce is bubbling around the edges.
Serve with morre salsa and sour cream.