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Carbonara Deviled Eggs
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Carbonara Deviled Eggs

Carbonara flavored deviled eggs, complete with spaghetti and crispy cubes of pancetta.
Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Course: Appetizer, Snack
Cuisine: American, Italian, Southern
Keyword: Mash-Up, Over the Top, pasta
Servings: 16 deviled eggs
Calories: 198kcal

Ingredients

  • 1/2 pound diced pancetta
  • 2 egg yolks room temp
  • 1 egg room temp
  • 1/2 cup grated pecorino romano
  • 2 tablespoons freshly cracked black pepper
  • 1/2 pound spaghetti
  • 8 hard boiled eggs peeled and cut in half
  • 1/2 teaspoon red wine vinegar
  • 1 teaspoon hot sauce
  • 1/4 cup mayo
  • 1/4 cup grated pecorino romano

Instructions

  • Cook the pancetta until crispy and remove from the pan. Reserve the fat and split into 2 tablespoons on one side and 1 tablespoon on the other.
  • Mix the 2 tablespoons of fat while still warm in with the egg yolks, one egg, pecorino, and black pepper and mix well.
  • Cook the pasta in boiling water and bring it right from the water into the egg mixture. Stir well to combine and let the eggs cook a little.
  • Make little rounds of pasta with a fork and place them on a lightly greased sheet pan lined with wax paper. Make sure they are small and have a hole in the center that you can use your finger to enlarge. Place into the fridge for an hour. (see video and photos for help with this step)
  • Place the egg yolks in a bowl and mash. Add the 1 tablespoon of pancetta fat, vinegar, and hot sauce, and continue to mash. Add the mayo and cheese and stir well. Add to a piping bag.
  • Pipe a little of the mixture into each egg half. Top with a pasta round. Flip the round upsidedown to the more narrow part fits snugly into the egg yolk cavity and sticks to the filling.
  • Pipe more filling on top of the pasta into the hole in the center. Top with the cooked pancetta and serve.

Nutrition

Calories: 198kcal | Carbohydrates: 12g | Protein: 9g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 132mg | Sodium: 216mg | Potassium: 111mg | Fiber: 1g | Sugar: 1g | Vitamin A: 198IU | Vitamin C: 0.2mg | Calcium: 74mg | Iron: 1mg