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Squash Mustard on a Brussel Sprout Burger
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Butternut Mustard (On a Brussel Burger)

Homemade butternut squash mustard served on a burger with brussel sprouts.
Prep Time20 minutes
Cook Time6 hours
resting time1 day
Total Time1 day 6 hours 20 minutes
Course: Condiment
Cuisine: American
Keyword: burger, Homemade
Servings: 2 cups of mustard

Ingredients

  • 1 pound diced squash
  • butter salt, pepper, sugar
  • garlic
  • 1/4 cup black mustard seed
  • 1/4 cup yellow mustard seed
  • 1 cup red vinegar
  • pinch allspice
  • pinch cinnamon
  • 1 tablespoon paprika
  • 3 tablespoons sugar

Instructions

  • about 1 lb diced squash. Roast it at 425 with some butter, salt, and pepper. Throw a garlic clove in there too. Meanwhile, coarse grind ½ cup total black and yellow mustard seeds and add them to a cup of red wine vinegar. Microwave the mustard/vinegar for one minute, then let it sit while the squash roasts.
  • When the squash is tender and starting to brown, about 30 minutes, add it, along with the garlic, to a food processor and blend smooth. Blend in the vinegar mustard mixture and add a pinch of allspice and cinnamon, 1 tablespoon of paprika, 3 tablespoons sugar, and ¼ to ½ cup of water to reach desired texture and mellow out the mixture a bit. Allow to sit overnight before serving.