Burnt Honey and Basil Ice Cream
Burnt honey, basil, and graham crackers make a unique bitter ice cream flavor that is as delicious as it is memorable.
Servings: 6 servings
Calories: 427kcal
Equipment
Ingredients
- 12 ounces honey
- 1 cup heavy cream
- 1.5 cups whole milk
- 1/4 cup nonfat dried milk powder
- 1 pinch salt
- 2 tablespoons sugar
- 2 stalks basil
- 1/2 sleeve graham crackers
Instructions
- Heat the honey in a frying pan and allow it to bubble for about 10 minutes on a medium high heat until it darkens and has a bitter deep caramel flavor. Remove from heat
- Whisk the cream into the honey after it cools for 5 minutes. Add in the sugar, milk powder, and salt and whisk.
- Pour the milk into a bowl and add the honey mixture to it. Stir well. Add the basil and allow to steep for at least 3 hours or as long as overnight.
- Strain the mixture.
- Chill in your ice cream maker or with LN2. Mix in graham crackers while still soft. Freeze until hardened.
- Serve.
Nutrition
Calories: 427kcal | Carbohydrates: 66g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 53mg | Sodium: 146mg | Potassium: 269mg | Fiber: 1g | Sugar: 60g | Vitamin A: 798IU | Vitamin C: 1mg | Calcium: 177mg | Iron: 1mg