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Broccoli Kale Fried Noodles
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Broccoli and Kale Street Noodles

Browned broccoli and kale and a little green curry and cumin give these noodles a savory and bitter bite.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American, Thai
Keyword: pasta, Spicy

Ingredients

  • 5 shallots diced
  • 1 bunch kale chopped very small
  • 3 heads broccoli chopped very small
  • 3 cloves garlic minced
  • 1 Inch ginger minced
  • 8oz package rice noodles cooked
  • 2 tablespoons green curry paste
  • 3 eggs
  • 1 tablespoon cumin
  • 1 bunch scallions
  • 2 tablespoons soy sauce tamari if gluten free
  • 5 limes

Instructions

  • Cook the shallots in some oil until browned and crispy, about 15 minutes. Remove from pan but keep the oil.
  • Cook the kale and broccoli in the oil at a very high heat to brown lightly and cook through, about 15 minutes.
  • Add in the garlic and ginger and cook 2 minutes. Add in the curry paste and cumin and cook 3 minutes.
  • Spread everything to the outsides of the pan. Add in the egg to the middle and cook 2 minutes to a scrambled egg consistency. Mix everything back in together.
  • Add in the noodles and soy sauce and stir well. Remove from heat. Add in the juice from 3 of the limes.
  • Serve and top with the crispy shallots, scallions, and additional limes.