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Red curry biscuits and gravy
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Biscuits and Red Curry Sausage Gravy

A twist on classic biscuits and gravy with red curry and coconut milk added to the sausage gravy.
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Breakfast, Brunch, Main Course
Cuisine: American, Southern, Thai
Keyword: Mash-Up, Spicy
Servings: 3 servings
Calories: 921kcal

Ingredients

Biscuits

  • 4 cups flour
  • 2 tablespoons baking powder
  • 1/2 cup butter chopped into cubes and frozen for 30 minutes
  • 2 cups canned coconut milk

Gravy

  • 1/2 pound breakfast sausage
  • 1/4 cup diced onion
  • 2 tablespoons red curry paste
  • 2 tablespoons butter
  • 1/2 tablespoon flour
  • 1 cup canned coconut milk
  • 1/4 cup diced basil plus more for garnish
  • 3 eggs as a topping

Instructions

Biscuits

  • This recipe makes way extra biscuits which I am sure you can figure out what to do with.
  • preheat oven to 500
  • Add the baking powder to the flour and stir well. Add in the butter and cut it into the flour using a pastry cutter/blender
  • Stir in the coconut milk and stir until just together, being careful not to overwork.
  • Dump the dough onto a well floured surface and roll it out. Fold it over and repeat about 5 times. Use the empty coconut milk can, or a cookie cutter, to cut the biscuits out. Reroll the scraps and repeat.
  • Put the biscuits on a parchment lined baking sheet and bake for about 12 minutes.

Gravy

  • Cook the sausage in the pan with a little oil to brown. Add the onions after about 5 minutes. Cook for 5 more, breaking up the sausage as you cook it.
  • Add in the curry paste and cook 3 minutes. Add in the butter and cook 2 minutes.
  • Add in the flour and stir well to combine. Cook about 3-5 minutes while stirring.
  • Add in the coconut milk and stir well to avoid lumps. Bring to a simmer and cook over low heat for 10 minutes. Stir in the basil.
  • Fry the egg in some butter. Split a biscuit and pour the gravy all over it. Top with an egg. Serve.

Nutrition

Calories: 921kcal | Carbohydrates: 44g | Protein: 25g | Fat: 74g | Saturated Fat: 46g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 271mg | Sodium: 1568mg | Potassium: 637mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2481IU | Vitamin C: 6mg | Calcium: 550mg | Iron: 7mg