Big Mac Stuffing
A thanksgiving stuffing dish that tastes like a big mac
Servings: 8 people
Calories: 365kcal
Ingredients
Sauce
- 1/2 cup mayo
- 1 tablespoon ketchup
- 1 tablespoon sriracha
- 1/2 tablespoon mustard
- 1 tablespoon pickle juice
- 5 large dill pickle chips finely diced
- 1 teaspoon paprika
- 1/2 teaspoon grated garlic
- 1 teaspoon grated onion
- 1/2 cup chicken stock
- 1 egg
Stuffing
- 8 sesame seed buns The real cheap kind
- 4 ounces cheddar cheese cut into cubes
- 1/2 cup diced pickles
- 1/2 cup diced onion
- 1/2 stick butter
- 3/4 pound lean ground beef
- 1/2 head iceburg lettuce Finely Shredded
Instructions
- Mix all of the sauce ingredients and whisk vigorously with a fork. Be sure to take note of how amazing it tastes (possibly before adding the egg).
- Chop up the bread into small cubes and lay on large sheet pan. Bake at 325 for about 30 minutes stirring occasionally, to lightly brown and dry out.
- Melt the butter in a frying pan and add in the beef with ample salt and pepper. Stir the beef to brown and fully cook. Remove from heat.
- In a large bowl, mix the bread with the beef/butter mixture. Stir in the onion and pickle, followed by the secret sauce. Stir well. Pour into a baking dish. Bake at 325 for 30 minutes. While its in the oven, shred the lettuce very finely. Top with the lettuce before serving.
Nutrition
Calories: 365kcal | Carbohydrates: 26g | Protein: 19g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 67mg | Sodium: 1403mg | Potassium: 385mg | Fiber: 2g | Sugar: 6g | Vitamin A: 512IU | Vitamin C: 5mg | Calcium: 232mg | Iron: 3mg