Big Mac Club Sandwich

Print Recipe Pin Recipe

A triple layer club sandwich filled with the flavors and ingredients of a classic big mac cheeseburger.

Prep Time20

Cook Time15

Total Time35

Course: Main Course

Cuisine: American

Keyword: burger, Mash-Up, Sandwich

Servings: Sandwiches

Calories: 1511kcal

Ingredients

4 slices bacon
6 slices sourdough sandwich bread
1 pound ground beef
salt and pepper
2 tablespoons butter
4 slices American cheese
1/2 cup thousand island or Russian dressing
1/4 cup minced onions
12 thin pickle chips
4 leaves red leaf lettuce
1 tomato sliced thin

Instructions

Cook the bacon on a griddle, large cast iron pan, or non stick frying pan over medium high heat until crispy. Remove from heat to a plate lined with paper towels.
While the bacon cooks, place a slice of bread on a piece of parchment paper. Draw an outline of the bread with a sharpie or pen, about 1/2 inch larger than the bread on all sides. Split the beef into 4 equal portions. Flip the parchment over, and use your outline as a guide for shaping the burgers. Make 4 burger patties, and season well with salt and pepper.
Add 1 tablespoon of the butter to the bacon fat in the pan and add in 3 of the slices of bread, or as many slices as can fit in your pan. Cook to toast on both sides. Add the remaining butter and repeat with the remaining bread.
Add the burgers to the pan when the bread is done. Cook about 3 - 5 minutes on the first side until the juices are collecting on top. Flip the burgers and top with the cheese. Cook another 3 minutes until cooked to your desired doneness.
Place two slices of bread on plates or a cutting board. Top with some dressing, then minced onions. Top with a burger, then add on a slice of bacon, broken in half so it has full coverage on the sandwich. Next add pickle slices, then lettuce.
Add dressing to both sides of the middle bread slice and add it on the pile next. Then top with onion, the next burger, bacon, tomato, lettuce, and then finally the top slice of bread with more dressing on it.
Put 4 toothpicks into the sandwich. Slice into quarters and serve.

Nutrition