BBQ Chicken Drunken Noodles
Rice noodles tossed with Thai drunken noodle flavors and spiked with a little BBQ sauce, then topped with grilled chicken and veggies.
Servings: 4 people
Calories: 600kcal
Ingredients
chicken
- 2 tablespoons fish sauce
- 1 tablespoon chili oil
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 inch ginger grated
- 1 clove garlic grated
- 4 boneless skinless chicken thighs
- salt and pepper
sauce
- 2 tablespoons fish sauce
- 1 tablespoon chili oil
- 1 tablespoon dark soy sauce
- 1 tablespoon golden light soy sauce
- 2 tablespoons BBQ sauce
- 1 clove garlic grated
- 1 inch ginger grated
- 1 tablespoon rice vinegar
noodles and toppings
- 9 ounces wide rice noodles
- 1/4 cup chopped basil
- 1 red onion sliced into 1/2 inch rounds
- 3 long hot peppers
- 5 ears corn
- 15 baby bella mushrooms
Instructions
- Mix the chicken with the fish sauce, chili oil, sugar, vinegar, garlic, ginger, salt, and pepper. Allow to marinade for at least 1 hour.
- Mix the fish sauce, chili oil, soy sauces, bbq sauce, garlic, ginger, and rice vinegar in a pan and bring to a simmer. Remove from heat.
- Cook the rice noodles according to the package. Strain and rinse with cold water. Add to a bowl and stir in the sauce.
- Grill the chicken until browned and cooked through, about 20 minutes. While the chicken is cooking, brush the other veggies with oil and salt and brown on the grill.
- Chop the veggies and chicken and add to the bowl with the noodles. Top with basil and serve.
Nutrition
Calories: 600kcal | Carbohydrates: 89g | Protein: 32g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 107mg | Sodium: 2248mg | Potassium: 1161mg | Fiber: 5g | Sugar: 17g | Vitamin A: 660IU | Vitamin C: 57mg | Calcium: 61mg | Iron: 3mg