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barbacoa burger
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Barbacoa Burger

Burger topped with barbacoa, roasted poblano, guac, pico, and tortilla strips.
Prep Time30 minutes
Cook Time15 minutes
make barbacoa3 hours
Total Time3 hours 45 minutes
Course: Appetizer
Cuisine: American, Mexican, Tex-Mex
Keyword: burger, Mash-Up, Nachos, Spicy
Servings: 3 small burgers
Calories: 878kcal

Ingredients

  • 1 poblano pepper
  • 1 avocado
  • 1 clove garlic
  • 2 limes
  • 1 small tomato diced
  • 1 small jalapeno minced
  • 1/2 small onion minced
  • 1 pound ground beef
  • 3 sourdough dinner rolls
  • 3 slices pepperjack cheese
  • 1 cup prepared beef barbacoa warmed up
  • crispy tortilla strips

Instructions

  • Broil the poblano to brown on all sides. Remove from oven and put into a bowl covered in plastic wrap. Allow to sit for 10 minutes.
  • Mash the avocado and grate the garlic in. Squeeze in half a lime and season with salt and pepper. Set aside cover with plastic wrap tight to the surface of the guac if its gonna be longer than 15 minutes.
  • Cut the tomato, onion, and jalapeno and mix together. Season with salt and pepper and some lime juice and set aside.
  • Peel the poblano and cut into 3 pieces.
  • Form the burgers same size as the buns. Season with salt and pepper. Cook in a hot pan about 5 minutes per side to medium doneness, topping with cheese after flipping.
  • Put the poblano on the bottom bun, top with the burger. Top the burger with the warmed barbacoa, then add the guac, pico, and finally the tortilla strips.

Nutrition

Calories: 878kcal | Carbohydrates: 42g | Protein: 55g | Fat: 55g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 25g | Trans Fat: 2g | Cholesterol: 177mg | Sodium: 550mg | Potassium: 1332mg | Fiber: 9g | Sugar: 5g | Vitamin A: 821IU | Vitamin C: 64mg | Calcium: 318mg | Iron: 7mg