Banh Mi Guacamole
Guacamole inspired by the flavors of a banh mi sandwich, including bbq pork, pickled carrot and radish, cucumbers, hot peppers, cilantro and mint.
Servings: 5 people
Calories: 336kcal
Ingredients
Pickle
- 1/2 cup grated carrot
- 1/2 cup grated radish
- 1 teaspoon salt
- 1 pinch sugar
- 1 cup rice vinegar
Pork
- 1/2 pound boneless country style pork ribs chopped small
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons sriracha
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon BBQ sauce
- 1/2 cup water
guac
- 3 avocados
- 1/2 cup finely diced cucumber
- 1/4 cup finely chopped mint
- 1/4 cup fiinely chopped cilantro
- 1 lime juice
- 1 teaspoon fish sauce
- 1/2 clove garlic grated
- 1 teaspoon grated ginger
- 3 red chile peppers minced plus some rounds for garnish
- bread
Instructions
- Mix the pickle ingredients and allow to rest for a half hour.
- Sear the pork in a very hot pan, then add the rest of the ingredients. Simmer on low until the pork is tender and the liquid has reduced to a thick sticky sauce, 30 min.
- Mix the quac ingredients and season with salt to taste, and more lime if needed.
- Slice the bread and toast for serving.
- place the guac in a bowl. Top with the pork and the pickled carrot and radish. Top with a few chile pepper rounds. Serve with the bread and also some chips.
Nutrition
Calories: 336kcal | Carbohydrates: 23g | Protein: 10g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.02g | Cholesterol: 22mg | Sodium: 1745mg | Potassium: 852mg | Fiber: 9g | Sugar: 11g | Vitamin A: 2497IU | Vitamin C: 22mg | Calcium: 49mg | Iron: 2mg