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Bacon Noodle Soup

Ingredients

  • 1/2 Pound Bacon
  • 1 Onion
  • 3 Carrots
  • 2 Celery Stalks
  • whatever other veggies you might have
  • 1 Quart Stock mine was homemade with ham and duck bones and lots of veggies
  • 3 Cloves Garlic
  • 28 Ounces Diced or Crushed Canned Tomato
  • 1 Cup Chopped Arugula
  • 1/4 Cup Chopped Scallions
  • 1 Package Ramen Noodles chopped up and NO flavor packets
  • 2 Eggs

Instructions

  • Saute the bacon and aromatics for about 15 minutes. Add the garlic and cook another minute. Add the tomato and stock and simmer for like an hour. Finally add arugula, scallions, and ramen. Cook 5 minutes until noodles are tender. Drizzle in 2 beaten eggs and cook another minute. Serve.