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+ servings

Burnt End Hush Puppies

Brisket burnt ends mixed with cornmeal, onions, and jalapenos, and fried into crispy little bites of deliciousness.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American, Southern
Keyword: fried
Servings: 5 people


  • 1 package Curly’s RoadTrip Eats Kansas City Style Burnt Ends
  • 1 cup cornmeal
  • 1/4 cup flour
  • 1 small onion diced
  • 1/2 cup pickled jalapenos diced
  • 1 egg
  • 1/2 cup milk

Dipping sauce

  • 1 cup sour cream
  • 1 tablespoon prepared horseradish
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder


  • Mix the dip ingredients together and set aside in the fridge.
  • Preheat oil to 350 for frying.
  • Mix all the hushpuppy ingredients together.
  • Use a spoon to grab the hush puppy batter in about 2 tablespoon increments. Drip the batter into the oil one by one.
  • Fry until browned and crispy and fully cooked through.
  • Serve with dipping sauce.