Mix the sambol, soy sauce, sesame oil, honey, mirin, and vinegar in a cup.
Heat a cast iron pan, flat grill pan, or wok to high heat.
Add some oil. Add the peppers and celery and cook 3 minutes.
Add the calamari and cook 5 minutes.
Add the sauce and cook 2 minutes.
Pour onto a serving plate and top with peanuts and scallions, and chile flake