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Turkey, Goat Cheese, and Broccoli Pesto Shooter Style Sandwich

This shooter style sandwich is in a hollowed out bread boule and layered with lots of turkey, goat cheese, broccoli pesto, and roasted red peppers.
Prep Time15 mins
Cook Time15 mins
resting time12 hrs
Total Time12 hrs 30 mins
Course: Main Course
Cuisine: American, Italian
Keyword: Sandwich
Servings: 6 people


  • 1 cup broccoli florets roughly chopped
  • 3/4 cup toasted cashews
  • 1 clove garlic grated
  • 3 ounces aged cheddar cut into cubes
  • 2 tablespoons olive oil
  • salt and pepper
  • 1/2 cup mustard
  • 1/4 cup relish
  • 1 tablespoon hot sauce
  • large round bread boule
  • 16 ounces Prime Fresh Turkey Lunch Meat 2 packages
  • 4 ounces goat cheese
  • 1 roasted red pepper jarred or fresh


  • Put the pesto ingredients into the food processor and blend until smooth.
  • Mix the sauce ingredients in a bowl until combined.
  • Slice the top 1/4 off the bread. Hollow out the bread, remove the filling until it is mostly crust. (I made breadcrumbs with the bread middle)
  • Brush the sauce all around the insides of the bread (including the lid!)
  • Layer the first package of turkey on the bottom. Top with the roasted red pepper in an even layer.
  • Spread the goat cheese on next, this step can be a little harder cause cause the goat cheese can be tough to work with and sticky.
  • Spread the pesto on as the next layer. You may not use all of it.
  • Top with the remaining turkey. If you have any extra turkey due to having a smaller bread, that’s ok because the Prime Fresh packages are re-sealable!
  • Put the top back on the bread and wrap the sandwich with parchment. Put it in the fridge and put something heavy on top, I used a cast iron pot filled with random things from my fridge.
  • The next day, remove the sandwich from the fridge and pack it up to travel. Slice in to triangles when you are ready to use.