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Hawaiian Poke Burger

A grilled burger topped with Hawaiian Poke, a raw tuna dish seasoned with sesame oil and scallions.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Main Course
Cuisine: American, Hawaiian
Keyword: burger, Mash-Up
Servings: 2 burgers


  • 1/2 pound bluefintuna
  • 1 tablespoon sesame oil
  • 1 teaspoon sesame seed
  • 1 teaspoon soy sauce
  • 1 teaspoon red pepper flake
  • 3 scallions sliced
  • 1 clove garlic grated
  • 1 teaspoon rice vinegar
  • pinch salt
  • 12 ounces ground beef
  • 1/2 an avocado sliced thin.
  • 2 tablespoons mayo
  • 1 tablespoon sriracha
  • 2 burger buns


  • Cut the tuna into 1/2 inch chunks. Mix in a bowl with the sesame oil, sesame seed, soy sauce, red pepper flakes, scallions, garlic, rice vinegar, and salt.
  • Form the burger patties. Grill to medium.
  • Mix the mayo and sriracha.
  • Grill the buns.
  • Put the sriracha on the bottom bun. Then top with the burger.
  • Load up the poke on top of the burger. Then slices of avocado. Then the top bun.