Go Back
+ servings

Cookies and Milk Burger

Beef burgers with a cookie bun, topped with bacon and a simple bechamel.
Prep Time20 minutes
Cook Time45 minutes
Course: Main Course
Cuisine: American
Servings: 3 burgers


  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup whole milk
  • cooked bacon
  • 1 pound ground beef
  • Cookie recipe linked above


  • You need small springform pans for this recipe to work and look the way it does in the photo.
  • Use the recipe for cakey cookies linked above but with only 50% of the chocolate chips. Bake half the cookies the regular way, and the other half in the mini springform pans.
  • Melt the butter in a frying pan and whisk in the flour. Cook about 2 minutes until the flour is fully incorporated. Whisk in the milk and bring to a simmer. Add a little more milk if needed if the sauce is too thick, or alternatively, cook a little longer if it is too thin. Season well with salt.
  • Form the burgers the same shape and size as the cookies and season with salt and pepper. Cook in a hot pan to brown on both sides and cook to desired doneness.
  • Build the burger with the bottom bun first, then the burger, then the bacon, then the sauce, then the top bun.