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+ servings

Beef StrogaNog

Stroganoff with egg nog is Beef Stroganog. A fun holiday twist on a family meal!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 3 people


  • 1 pound skirt steak sliced thin against the grain
  • 8 oz baby bella mushrooms sliced thin
  • 1/2 an onion diced
  • 1 ounce bourbon
  • 2 tablespoons butter
  • 1/2 cup egg nog
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 package egg noodles cooked
  • Butter for tossing with the the egg noodles


  • Sear the beef over high heat to brown. Add the mushrooms and cook 2 minutes. Add in the onions and cook another 5 minutes, trying to give everything a nice brown hue.
  • Add the bourbon and scrape the pan to get all the browned bits into the sauce. Add in the butter and let it melt for a minute. Then add the nog and reduce the heat to low. Add in the cinnamon and nutmeg.
  • Serve over buttered egg noodles