Stroganoff with egg nog is Beef Stroganog. A fun holiday twist on a family meal!
Servings: 3 people
- 1 pound skirt steak sliced thin against the grain
- 8 oz baby bella mushrooms sliced thin
- 1/2 an onion diced
- 1 ounce bourbon
- 2 tablespoons butter
- 1/2 cup egg nog
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 package egg noodles cooked
- Butter for tossing with the the egg noodles
Sear the beef over high heat to brown. Add the mushrooms and cook 2 minutes. Add in the onions and cook another 5 minutes, trying to give everything a nice brown hue.
Add the bourbon and scrape the pan to get all the browned bits into the sauce. Add in the butter and let it melt for a minute. Then add the nog and reduce the heat to low. Add in the cinnamon and nutmeg.
Serve over buttered egg noodles