Meatball Parm Soup with Garlic Knot Topper
A rich meatball soup with lots of parmesan cheese and escarole, and tender buttery garlic knots baked right on top.
A rich meatball soup with lots of parmesan cheese and escarole, and tender buttery garlic knots baked right on top.
A homemade version of my favorite childhood snack, bagel bites.
Yeasted donuts stuffed with an egg nog pastry cream and topped with a simple whiskey glaze and some festive sprinkles.
Donuts made with the creamy cinnamon flavors of RumChata mixed into the donut itself and glazed on top as well. Then, of course, topped with bacon.
A popular breakfast pastry in Florence that I recreated at home.
I set out this past week to make a few beer infused desserts to convince people to consider beer as an ingredient in and pairing with desserts!