Crab rangoon filling loaded into crispy shredded potatoes cooked in a mini muffin tin
These ribs are smoked for 4 hours and then tossed in an Italian influenced BBQ sauce.
A delicious egg dish inspired by everyone\’s favorite breakfast cocktail
Fried Cheese… with club sauce. Popcorn shrimp… with club sauce. Chicken fingers… with spicy club sauce! I had no idea what club sauce was, but I imagined it to be like a cross between bbq sauce and cocktail sauce. The internet didn’t really help me in figuring out what it was, so I just made it how I wanted it to be. Honestly I thought the sauce was awesome, but the people I was with apparently don’t really like horseradish, so they didn’t enjoy the sauce as much as I did. I probably should have asked them before I dumped a bunch of horseradish into the sauce!
A pizza loaded with chimichurri instead of sauce, and lots of marinated flank steak.
A perfectly rare and spiced lamb tenderloin served with a creamy bacon polenta.
A whole huge burger is stuffed inside a giant ravioli and then the whole thing goes onto a bun!