Shrimp and grits wrapped up in a tortilla and griddled! So much flavor in a handheld package.
Linguine tossed with southern barbecued shrimp to soak up all that delicious sauce.
A blended squash soup that uses Portuguese chorizo, some Autumn herbs, and a little honey mustard to help it stand out in the crowd.
Polenta cooked in Tempranillo wine and chicken stock, and served with grilled cauliflower and sliced marinated skirt steak.
Leftovers of the classic Cuban stew ropa vieja are repurposed into cheesy stuffed onions.
Mashed potatoes are the best way to put all that mussel juice to good use!
Creamy and cheesy risotto is a fun and different filling for these meatball wraps.
We needed cocktails for our arrested development party, so we devised some clever drinks inspired by our favorite moments and characters from the show. I had a lot of fun all week with these posts, and I hope you guys enjoyed reading them as much as I liked writing them! Without further ado, the drinks.
A Portuguese baked egg dish with lots of sausage, peas, tomatoes, and herbs
A perfectly rare and spiced lamb tenderloin served with a creamy bacon polenta.
Meatball Stuffed Rigatoni starts with a par cooked large rigatoni that is piped full with a meatball mixture and cooked the rest of the way in a pan to form the sauce.
This risotto uses a whole bottle of red wine for a deep and sweet finish.