Shrimp and Grits Crunch Wrap
Shrimp and grits wrapped up in a tortilla and griddled! So much flavor in a handheld package.
Louisiana Barbecued Shrimp Linguine
Linguine tossed with southern barbecued shrimp to soak up all that delicious sauce.
Chorizo Squash Soup
A blended squash soup that uses Portuguese chorizo, some Autumn herbs, and a little honey mustard to help it stand out in the crowd.
Tempranillo Polenta with Skirt Steak and Grilled Cauliflower
Polenta cooked in Tempranillo wine and chicken stock, and served with grilled cauliflower and sliced marinated skirt steak.
Ropa Vieja Stuffed Onion
Leftovers of the classic Cuban stew ropa vieja are repurposed into cheesy stuffed onions.
Mussels And Mash
Mashed potatoes are the best way to put all that mussel juice to good use!
Arugula Risotto and Meatball Wraps
Creamy and cheesy risotto is a fun and different filling for these meatball wraps.
Arrested Development Cocktails
We needed cocktails for our arrested development party, so we devised some clever drinks inspired by our favorite moments and characters from the show. I had a lot of fun all week with these posts, and I hope you guys enjoyed reading them as much as I liked writing them! Without further ado, the drinks.
Portuguese Peas and Eggs
A Portuguese baked egg dish with lots of sausage, peas, tomatoes, and herbs
Lamb Tenderloin with Bacon Polenta (Giveaway)
A perfectly rare and spiced lamb tenderloin served with a creamy bacon polenta.
Meatball Stuffed Rigatoni
Meatball Stuffed Rigatoni starts with a par cooked large rigatoni that is piped full with a meatball mixture and cooked the rest of the way in a pan to form the sauce.
Whole Bottle Short Rib Risotto
This risotto uses a whole bottle of red wine for a deep and sweet finish.
