Two Hot Cheese Dips: Lobster, and Carne Asada
A battle between two delicious hot cheese dips -Los Angeles: Street Taco Cheese Dip, and
New England: Lobster Cheese Dip
Surf and Turf Lobster Cheesesteak
A classic cheesesteak with shaved beef, sauteed onions, and lots of cheese, but made over-the-top decadent by mixing in lobster.
Pizza Party at Table
Pizza recipes from some of the best bloggers in Boston, cooked in a brick oven at Table in Kennebunkport, Maine.
Kale Farro Sweet Potato and Blue Cheese Salad
A nice balanced salad with lots of kale and farro that is accentuated with browned sweet potato, funky blue cheese, and a little truffle oil.
Sweet Potato Tuscan Bean Dip
This dip has sweet potato, bean, rosemary, and a hint of truffle for the perfect fall appetizer.
Dose of Reality – Mac and Cheese Balls Fried in Truffle Oil
A fried mac and cheese recipe inspired by Broad City.
Crispy Cheese Gnocchi with Spicy Ketchup
It makes sense to dip your gnocchi in ketchup since gnocchi is made of mostly potato. But these weren’t just any gnocchi, they were marbled with a sharp cheddar, and perfumed with a splash of truffle oil. And it wasn’t just your ordinary ketchup either, it was fortified with some garlic and olive oil, and spiked with a nice hit of sriracha. These cheese gnocchi were nice and crispy on the outside, but extremely delicate and soft on the inside and exploding with flavor on every bite.
Truffled Potato and Onion Tart
Potato and caramelized onion make this tart unique and delicious, but the truffle oil and blue cheese are what take it to the next level.
