A simple spicy tuna mixture spread on top of a crispy hash brown and topped with nori and tobiko
Coin shaped tots topped with a spicy pickle mashed potato mixture.
Charred brussel sprouts piled up with tater tots and smothered with a spicy sweet chili sauce.
Tater tots topped with cheese sauce, pork tonkatsu, sauce, cabbage, and scallions.
Tater tots topped with a creamy clam chowder, bacon, and scallions.
A classic egg foo young with tater tots mixed in! Egg foo young is so easy and delicious to make at home and it\’s great with tots.
Totchos with beef and cheese piled up in a taco boat and served with sour cream, pico de gallo, and guac.
A pile of tater tots smothered in a mapo tofu style gravy with pork, tofu, and plenty of Sichuan peppercorns. Top with scallions and grab a fork!
Mashed avocado, a soft boiled egg, scallion, and chiles on top of a crispy large tater tot. Like avocado toast, but totst.
Grilled cheese sandwiches with a sriracha gouda, sweet potato tots, bacon, and sauteed kale. Sweet, salty, and spicy come together in this amazing sandwich.
A totcho collaboration between The Food in my Beard and The Vulgar Chef. Totcho Burger, Totcho Pizza, Totcho Taco, Totcho Skins, and Totcho Stuffed Shells.
A simple baked breakfast dish your family will love this holiday season. It’s loaded with chorizo, eggs, and cheese, and topped with tater tots.