Cool Ranch Doritos Chicken and Grits
Crunched up doritos mixed with cornmeal form the base for the grits and the chicken coating
Crunched up doritos mixed with cornmeal form the base for the grits and the chicken coating
Tortilla chips and English muffins make up the base of this nacho pile topped with ham, poached eggs, cheese sauce, and of course hollandaise.
A sheet tray of tortilla chips topped with meat and veggies in a gravy, and some sour cream loaded potatoes. All the flavors of shepherd\’s pie!
A tray of nachos loaded with jambalaya ingredients like rice, sausage, shrimp, and a creole spiced cheese sauce.
A grilled wrap filled with steak, chimichurri, chips, tomato, corn, and LOTS of cheese!
The flavors of a backyard summer BBQ on top of nachos, complete with a sour cream pasta salad
A pile of loaded nachos on top of a pizza, including taco meat, pepperoni, jalapeno, and a cooling lime crema.
Queso dip filled with pork, gochujang bbq sauce, kimchi, and lots of cheese
Nachos made on the grill with skirt steak, chimichurri, corn, poblano peppers, and a creamy cheese sauce.
Trying to create the taste and texture of a fried chicken sandwich on the grill. The chicken is coated with tortilla chips before being grilled.
Bacon Nacho Street Corn! This corn is crispy, chewy, spicy, sweet, and over the top in the best ways, and it tastes like a plate of nachos with every bite!
Burger topped with barbacoa, roasted poblano, guac, pico, and tortilla strips.