The Food in My Beard
☰ Menu
☰ Collapse
  • Home
  • Recipes
  • Basics
  • Mash-ups
  • About
  • Books
j
k
r
f

Sugar

Upside Down Peach Cake with Basil Ice Cream

Upside Down Peach Cake with Basil Ice Cream
RumChata Donuts

RumChata Bacon Donuts
Chile Basil Ricotta Brownies

Chile Basil Ricotta Brownies
Corn Ice Cream

Caramel Corn on the Cob Ice Cream
Burnt Honey Ice Cream

Burnt Honey and Basil Ice Cream
Squid Ink Ice Cream

Malted Squid Ink Ice Cream with Wasabi Sprinkles
Hazelnut Dacquoise

Hazelnut Almond Dacquoise
Basil Lemon Bars

Basil Lemon Bars
Beer Infused Desserts

Beer Infused Desserts
Nutella Ice Cream Taco

Espresso Nutella Ice Cream Taco
Bananas Foster Cookies and Cream

Bananas Foster Cookies and Cream
Plantain Ice Cream

Plantain Cajeta Ice Cream and snoflaek Announcement
  • 1
  • 2
  • 3
  • »
Recent Comments
  • Wally Keane on Cookies and Milk Burger
  • Carmen on Carne Asada Pizzadilla
  • Tamra on Lasagna in a Jar
  • Donna Devin on Tater Tot Stuffing
  • Jessica on Melon and Feta Sushi Roll
Specialties

Bar Food Burger Charcuterie Classics Fancy Fatty Gluten Free Healthy Mac and Cheese Mash-up Pasta / Noodles Pizza Pop Culture Recipe Recreated Dish Sandwich Soup Spicy Stacked Stuffed Tacos Twist on a Classic Vegetarian

© Copyright 2019 The Food in My Beard. All Rights Reserved.