Spicy tofu and pork cooked with chili paste and Sichuan peppercorns and served in a burrito with a cucumber salsa, rice, cheese, and sour cream.
A rich meatball soup with lots of parmesan cheese and escarole, and tender buttery garlic knots baked right on top.
Pie shaped ravioli stuffed with chicken pot pie filling and served over potatoes and gravy.
A big bowl of spicy coconut broth filled with grilled pork and broccoli, and rice noodles.
A ravioli inspired by the classic beef wellington, stuffed with a thin sliced filet and a mushroom parsley mixture and served over gravy.
Shrimp and grits wrapped up in a tortilla and griddled! So much flavor in a handheld package.
Homemade spinach udon noodles in a pepperoni broth with spinach and cannellini beans
Creamy jalapeno cheddar polenta is turned into gnocchi and served with bacon and broccoli.
A broth lightly inspired by khao soi that uses sweet potato as a base, served with udon noodles and slow cooked coconut pork.
A blended squash soup that uses Portuguese chorizo, some Autumn herbs, and a little honey mustard to help it stand out in the crowd.
A burrito filled with ingredients of pasta fagioli – ditalini pasta, cannellini beans, sausage, parmesan cheese, parsley, and a homemade tomato soup.
A classic egg foo young with tater tots mixed in! Egg foo young is so easy and delicious to make at home and it\’s great with tots.