Potato gnocchi tossed in butter and sour cream and topped with a heaping ladle of spicy Italian sausage chili
Crunched up doritos mixed with cornmeal form the base for the grits and the chicken coating
Spicy tofu and pork cooked with chili paste and Sichuan peppercorns and served in a burrito with a cucumber salsa, rice, cheese, and sour cream.
A rich meatball soup with lots of parmesan cheese and escarole, and tender buttery garlic knots baked right on top.
Pie shaped ravioli stuffed with chicken pot pie filling and served over potatoes and gravy.
A big bowl of spicy coconut broth filled with grilled pork and broccoli, and rice noodles.
A ravioli inspired by the classic beef wellington, stuffed with a thin sliced filet and a mushroom parsley mixture and served over gravy.
A sheet tray of tortilla chips topped with meat and veggies in a gravy, and some sour cream loaded potatoes. All the flavors of shepherd\’s pie!
Shrimp and grits wrapped up in a tortilla and griddled! So much flavor in a handheld package.
Homemade spinach udon noodles in a pepperoni broth with spinach and cannellini beans
Creamy jalapeno cheddar polenta is turned into gnocchi and served with bacon and broccoli.
A broth lightly inspired by khao soi that uses sweet potato as a base, served with udon noodles and slow cooked coconut pork.