A breaded pork chop on cranberry pecan bread with apple and brussel sprout slaw and a sriracha honey mustard.
Spicy tuna filling inside a roasted jalapeno.
A big slab of charred broccoli on top of a double smash burger with lots of cheese and a horseradish sriracha mayo.
Tater tots topped with cheese sauce, pork tonkatsu, sauce, cabbage, and scallions.
Gyoza filled with shrimp, broccoli, and lots of ginger are boiled first then tossed on the grill for a nice char. Serve with a spicy peanut sauce.
Japchae with bbq chicken mixed in, as well as some spinach, corn, and red onion for a new twist on the Korean noodle dish.
BBQ Brisket in a quick ramen broth with corn, onions, cabbage, and jalapeno.
Hot dogs topped with ramen noodles, ramen powder, cabbage, sriracha, scallions, and a soft boiled egg.
Bratstickers, are pot-stickers filled with bratwurst, sauerkraut and cheddar, and taste like a tailgate rolled up in a wonton wrapper.
Hot dogs wrapped up in a wide rice noodle and stir fried until crispy. Topped with cucumber, mint, peanuts, and a spicy sauce.
A pile of waffle chips topped with a smoky cheese sauce, bacon, scallion, avocado, and sriracha.
Nachos with scallion pancakes instead of tortilla chips. Topped with lots of cheese, jalapenos, Chinese spareribs, and hoisin.