Perfect skewers for fall tailgating with cheese, squash, and chorizo sausage and topped with sage honey mustard.
A blended squash soup that uses Portuguese chorizo, some Autumn herbs, and a little honey mustard to help it stand out in the crowd.
Mac and cheese flavored with Thanksgiving ingredients. It starts with a stuffing base then has smoked turkey, cranberries, and brussels sprouts, and squash.
Arepa sandwiches filled with porchetta, cabbage slaw, and a creamy squash and mustard cheese sauce.
Delicata squash is dipped in a batter of chickpea flour and Indian spices and fried until golden brown on the outside and tender in the middle.
The classic Thai and Laotian soup is remade with tender shredded lamb and pureed squash.
Fall flavors packed in delicious tacos, including apple cider pork, squash, brussel sprouts, and cranberry based hot sauce.
Pizza with a squash based sauce infused with basil and oregano is topped with spicy Italian sausage, fresh mozzarella, and banana peppers.
Tamales inspired by Thanksgiving are flavored with squash and stuffed with a tart turkey cranberry filling.
Ingredients1 Onion3 Carrots3 Ribs Celery1.5 Cups Arborio Rice1/2 Large Kabocha Squash1 Cup White Wine7 Cups Beef Stock1/2 Cup Grated Parm7 Sage Leaves4 Cloves Garlic1/2 Cup Red Vinegar2 Tablespoons Worcestershire Sauce1.5 Pounds Flank Steak (Cut against the grain in 1.5 Inch slices) For: 5 ServingsPreparation: 20 minCooking: 40 minReady in: 3 h InstructionsPut the onion, carrot,…
Homemade butternut squash mustard served on a burger with brussel sprouts.
Three pizzas inspired by fall ingredients like squash, brussel sprouts, and cranberries.