Grilled Scallop Roll with Spicy Pickled Carrot and Cucumber
Grilled Naked Scallops served in a roll with spicy Korean style pickled carrot and cucumber, and a lemon ginger butter sauce.
BBQ Chicken Japchae
Japchae with bbq chicken mixed in, as well as some spinach, corn, and red onion for a new twist on the Korean noodle dish.
Kung Pao Hot Dogs
The hot dogs are topped with a kung pao relish of carrot, celery, and onion, and then garnished with peanut, scallion, and chile peppers.
Turkey Meatball Udon Soup
Turkey meatballs, kale, mushrooms, and udon noodles in a rich and spicy broth makes a super easy weeknight meal.
Tuna Poke Couscous
The flavors of poke, including the raw tuna, in a couscous pasta salad. Lots of cucumber, seaweed, tobiko, scallions, cabbage, soy sauce, and sesame oil.
Shrimp Rangoon Hot Dogs
The flavors of a rangoon on a hot dog, including shrimp, fried wontons, corn, chives, sriracha, and a cream cheese sauce.
Creamy Pork and Jalapeno Udon
Udon noodles mixed with shredded pork, sauteed carrot and cabbage, and tart and spicy pickled jalapenos. The sauce is formed by mixing in sour cream.
Homemade Bacon
My first attempt at homemade bacon and it came out great!
Cheesy Jalapeno Hummus Spring Rolls
Roasted jalapenos, sharp cheddar, and creamy hummus make these the most unique spring rolls you have ever tasted.
Chicken Broccoli Mapo Doufu Soup
A twist on the classic Chinese Mapo Doufu that is loaded with veggies and served as soup.
Korean Nachos
Sweet and spicy beef, kimchi, edamame, and a cucumber salsa make these Korean inspired nachos addictive.
Brussel Sprouts, Cauliflower, and Pork Belly in a Sweet and Spicy Sauce
Brussel Sprouts, Cauliflower, and Pork Belly are browned up nicely and tossed in a sticky sweet and sour Indian-Chinese sauce.
