Backyard BBQ Nachos
The flavors of a backyard summer BBQ on top of nachos, complete with a sour cream pasta salad
Loaded Nacho Pizza
A pile of loaded nachos on top of a pizza, including taco meat, pepperoni, jalapeno, and a cooling lime crema.
Crispy Filet Tostatas
Crispy Fishless Filets served on a tostada with guac, slaw, crema, and hot sauce.
Cheese Shell Taquitos
Taquitos that use crispy cheese as the shell and are filled with a flavorful shredded beef barbacoa.
Red Curry Chilaquiles
This twist on chilaquiles uses red curry in place of the normal red salsa in the dish and is topped with bamboo shoots and a coconut crema
Fried Baby Back Ribs with BBQ Ranch
Crispy fried ribs served with homemade ranch that has bbq sauce and some spicy tart banana peppers mixed in.
Chroizo Squash and Cheese Skewers with Sage Honey Mustard
Perfect skewers for fall tailgating with cheese, squash, and chorizo sausage and topped with sage honey mustard.
Idaho Potato Crab Rangoons
A twist on a traditional crab rangoon that uses mashed potatoes in the filling.
Nugchos
Nugchos are nachos made with nuggets instead of chips and topped with cheese, salsa, sour cream, avocado, and pickled jalapenos.
Bacon Nacho Street Corn
Bacon Nacho Street Corn! This corn is crispy, chewy, spicy, sweet, and over the top in the best ways, and it tastes like a plate of nachos with every bite!
Basil Pimento Cheese Pasta Salad
A pasta salad made by making pimento cheese dip and adding it to pasta. Serve with basil and ritz crackers for a great grilling side dish.
Bratstickers
Bratstickers, are pot-stickers filled with bratwurst, sauerkraut and cheddar, and taste like a tailgate rolled up in a wonton wrapper.
