Summer Corn Soup

We have recently begun to see some really beautiful fresh corn popping up at the grocery stores here in Bermuda. You have to grab it quick though! It seems to be sold out in an hour everywhere I go. Mandi and I wanted to do something that highlighted the fresh corn flavor. We decided on a simple soup with not too many ingredients to cloud or confuse the corn. At the last minute, the addition of masa harina enhanced a different type of corn flavor, and thickened the soup to a perfect silky consistency.