The southern staple of shrimp and grits gets transformed into cheesy enchiladas smothered in a green sauce.
The flavors of a rangoon on a hot dog, including shrimp, fried wontons, corn, chives, sriracha, and a cream cheese sauce.
All the usual summer roll ingredients like vermicelli noodles, cucumber, carrot, mint, shrimp, and peanuts, served in a mini taco boat.
A monster club sandwich with chile lime shrimp, crispy bacon, tons of avocado, lettuce, tomato, and a honey mustard hummus spread.
The things you love about paella, including the crispy rice, shrimp, and sausage, all rolled into a burrito.
A spicy barley and corn salad tossed with a chile basil dressing and served with grilled shrimp.
Spicy shrimp tacos with a cooling cabbage and cucumber slaw.
A new coconut twist on a Vietnamese Cold Vermicelli Salad.
I had a handful of different cravings at the grocery store on my way to my friends place. I wasn’t sure exactly what I wanted but I knew we were grilling. I started to go into the direction of an italian pesto-like pasta salad with some grilled sausage, but then I got the usual cravings for Vietnamese rice noodles I have all the time. I ended up sort of combining the dishes into something fun and delicious.
An easy seafood dish that is a more modern twist on the classic and can impress a date.
Ingredients1 Onion (diced) 2 Cloves Garlic (minced) 2 Habaneros (minced) 1 Cup Corn1 Pound Shrimp (cleaned and deveined) 12 Ounces Bean Thread Noodles2 Tablespoons Gochujang2 Tablespoons Soy Sauce2 Tablespoons Sriracha1 Tablespoon Rice Vinegar1 Pinch SugarCilantro InstructionsBoil water and pour over noodles in a bowl. Let soak until tender. Rinse well because they are super starchy….
A recipe inspired by the Curb Your Enthusiasm episode The Shrimp Incident.