Basil, corn, jalapeno, avocado, and rice noodles rolled up in a fresh rice paper wrapper and served with a cocktail-mayo sauce
Buttery pasta and shrimp wrapped up in rice paper and served with a lemon vinaigrette
A creamy pumpkin and coconut polenta served with shrimp smothered in an Ethiopian berbere spice and butter sauce
Juicy burgers topped with manchego cheese, a spicy habanero chimichurri, grilled plantains, and chili garlic shrimp.
Shrimp and grits wrapped up in a tortilla and griddled! So much flavor in a handheld package.
A tray of nachos loaded with jambalaya ingredients like rice, sausage, shrimp, and a creole spiced cheese sauce.
Arepas stuffed with basil parsley walnut pesto shrimp and a tart quick pickled cabbage
Gyoza filled with shrimp, broccoli, and lots of ginger are boiled first then tossed on the grill for a nice char. Serve with a spicy peanut sauce.
Burgers topped with cajun shrimp and an avocado crema and served with potato salad and pasta salad for a backyard BBQ feast.
Linguine tossed with southern barbecued shrimp to soak up all that delicious sauce.
Shrimp, basil, and lots of lime and chili oil make this a refreshing noodle salad for any backyard BBQ or picnic.
Shrimp and grits inspired Laksa, a spicy Malaysian coconut stew. The grits are cooked in coconut milk and topped with shrimp in a homemade laksa paste.