A creamy pumpkin and coconut polenta served with shrimp smothered in an Ethiopian berbere spice and butter sauce
Juicy burgers topped with manchego cheese, a spicy habanero chimichurri, grilled plantains, and chili garlic shrimp.
Shrimp and grits wrapped up in a tortilla and griddled! So much flavor in a handheld package.
A tray of nachos loaded with jambalaya ingredients like rice, sausage, shrimp, and a creole spiced cheese sauce.
Arepas stuffed with basil parsley walnut pesto shrimp and a tart quick pickled cabbage
Gyoza filled with shrimp, broccoli, and lots of ginger are boiled first then tossed on the grill for a nice char. Serve with a spicy peanut sauce.
Burgers topped with cajun shrimp and an avocado crema and served with potato salad and pasta salad for a backyard BBQ feast.
Linguine tossed with southern barbecued shrimp to soak up all that delicious sauce.
Shrimp, basil, and lots of lime and chili oil make this a refreshing noodle salad for any backyard BBQ or picnic.
Shrimp and grits inspired Laksa, a spicy Malaysian coconut stew. The grits are cooked in coconut milk and topped with shrimp in a homemade laksa paste.
Spicy and tangy shrimp margarita tacos with lots of lime, chiles, mint, and cucumber, topped with a simple cabbage slaw.
Shrimp rolled up in a corn tortilla and fried until crispy. Served with cocktail sauce and a little sour cream.