Bulgogi marinated lamb cooked down with gochujang and tomato paste to form a spicy bolognese sauce I am calling bulgognese.
A homemade version of my favorite childhood snack, bagel bites.
Grilled Naked Scallops served in a roll with spicy Korean style pickled carrot and cucumber, and a lemon ginger butter sauce.
Inspired by kimchi pancakes, these pickle pancakes are crispy, chewy, and filled with tart crunchy pickles!
Meatball subs with a sauce inspired by orange chicken, and topped with a spicy pickled veggie mixture.
A twist on a traditional crab rangoon that uses mashed potatoes in the filling.
Lobster mixed into a tuna poke recipe and served on a roll. A perfect lobster roll tuna poke mash-up.
A lamb burger with gochujang marinade mixed into the beef. Topped with munster, cucumber, gochujang mayo, and kimchi slaw and served on an English muffin.
A pressed sandwich inspired by a classic Cubano but with a Korean twist. The pork is bulgogi style, and the pickles are traded for kimchi.
A juicy burger with two kimchi pancakes as the buns. Topped with munster cheese, sesame cucumbers, and bean sprouts.
Spicy sweet American Lamb ribs slow cooked until tender in a Sichuan peppercorn and soy sauce mixture, and glazed with a honey lime sauce.
Salmon marinated in a bulgogi style marinade, skewered, and grilled. Served over some blackened bok choy and topped with a chili honey vinaigrette.